Samuel Bilart Folle Blanche Pét-Nat

Folle Blanche nearly vanished before natural winemakers rescued it. Bilart's bottling is lightly sparkling, bone-dry, with a nervous energy that feels almost pre-industrial. It's the kind of wine that tastes like history pushing back. A glimpse of what winemakers were drinking in forgotten villages centuries ago. Hazy, alive, and utterly alive, it demands to be shared. The bubbles are a footnote; the wine itself is the point.