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Tonight's bottle · Natural, wild-fermented, ancestral

Jauma Pale Fizz

🇦🇺Adelaide Hills, Australia · Field Blend

Twilight in a vineyard at the edge of the world. Jauma's Pale Fizz is alive. A gentle prickle on the tongue, the taste of fermentation barely contained. It's a wine that tastes like it grew itself, untamed and utterly alive. Pale gold, bone dry, with a whisper of stone and earth. Drink it young and restless.

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What to read with it

Books for this glass

Matched to the wine's region, weight, and weather — not the other way around.

  • Match № 01 · Rainy Dublin, texts left on read
    Normal People
    by Sally Rooney
    Why this works

    Raw, unfiltered emotion. Two people caught in an electric current they can't quite explain to anyone else.

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