Naja Svara Qvevri Blend

Georgia's winemaking predates everything else. Grapes fermented whole in buried clay vessels for months, emerging amber and earthy, with a raspy tannin that feels primordial. This wine tastes like it's been waiting for you in an underground cellar for centuries. It's challenging, uncompromising, and entirely of the earth. The kind of wine that asks you to shed your expectations and drink on its terms alone.