Passopisciaro 'Passorosso' Etna Rosso

Grown in black volcanic soil on a mountain that still occasionally reminds everyone it's alive, this wine carries a mineral char under its red fruit, like something scorched and still standing. It's built for a stormy night and a story that circles the line between creation and ruin. Drink it slowly; it unfolds the way a slow-burning dread does, in layers.