Pierre Overnoy & Marie-Thérèse Chaume Poulsard Jura

The thinnest silk between red and white, pale enough to hold light. Strawberry leaf and bitter almond, a whisper of iron oxide. This is wine that tastes like it remembers something. Jura's best-kept secret. Alive with minerality and barely-there tannins, it feels less like a finished product and more like a conversation still unfolding.