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Tonight's bottle · Biodynamic, native yeast, minimal sulfur

Weingut Franz Weninger Blaufränkisch

🇦🇹Mittelburgenland, Austria · Blaufränkisch

Weninger has spent decades coaxing Blaufränkisch into something dark-fruited and precise rather than merely rustic. Sour cherry, crushed pepper, a long mineral finish that keeps you at the table. It's an old family project handled with new, quieter rigor. Open it for a story where inherited things get carefully, deliberately remade.

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